by dougchoi | Apr 22, 2011 | Menu
Few things are as wonderful as a cup of properly steeped tea. We carry some of the finest black tea around. We have a wonderful organic and citrusy White Lion Darjeeling, grown at the base of the Himalayas. We also carry PG Tips, a curiously creamy tea of the line...
by dougchoi | Apr 21, 2011 | Home, Menu
You may view our menu here Looking for catering options–Catering Menu Template 2.2014 You can also see what new items have arrived in the pastry section on facebook. Follow us on Twitter : ArcadiainAmes Follow us on Instagram:...
by dougchoi | Apr 16, 2011 | Home, Location
At Arcadia we provide complementary wireless internet. No annoying login pages and no monthly, weekly, or daily fees. Peruse your email, stay connected on social networks, search the web, all while sitting down with your favorite handcrafted cup of coffee. We also...
by dougchoi | Apr 16, 2011 | Method
To make our espresso we use the La Marzocco Linea, a glittering Italian semi-automatic espresso machine. While many cafés have fully automatic machines, we prefer this one as it allows our baristas a little more control when they pull a shot. For our espresso, we...
by dougchoi | Apr 16, 2011 | Method
We use the pour over method for our single origin coffee. Our Hario coffee drippers patiently extract the flavor of the beans, imparting all the subtleties of the regions where they were grown. The grinds are carefully exposed to to the hot water by our baristas,...
