We use the pour over method for our single origin coffee.  Our Hario coffee drippers patiently extract the flavor of the beans, imparting all the subtleties of the regions where they were grown.  The grinds are carefully exposed to to the hot water by our baristas, making for a curiously handcrafted cup of coffee.  Although it takes longer than espresso or drip, if you have a little time to spare it makes a world of difference.