by arcadiacafe | Apr 3, 2011 | Method
We brew coffee during the day, but the coffee gets roasted in the dark of night. While others are sleeping, our roaster, Ryan Jeffrey, painstakingly puts beans to flame. All of this is done in-house with a Diedrich Coffee Roaster. No batch is kept longer than a few...
by arcadiacafe | Mar 30, 2011 | Uncategorized
by arcadiacafe | Mar 30, 2011 | Home
Welcome to Arcadia! Arcadia was an idea my partner and I developed after not being able to find a coffee shop that offered everything we needed. After drinking fresh roasted coffee almost exclusively at home—I found it difficult to drink anything from anywhere else....
by arcadiacafe | Mar 30, 2011 | Uncategorized
by arcadiacafe | Mar 29, 2011 | Uncategorized
