by arcadiacafe | Oct 29, 2014 | About
Bread of the day: available around noon (Monday-Saturday) Monday: Seeds and Grains Tuesday: Raisin Walnut Wednesday: Rye Thursday: Multigrain Friday: Sourdough Saturday: Brioche
by arcadiacafe | Feb 24, 2014 | About
On November 13, 2013–Arcadia Cafe was awarded the “People’s Choice” award at the YWCA Ames-ISU Just Desserts: A Taste of Something Sweet. Below is the article written by ISU Daily columnist Logan Olson: YWCA Ames-ISU desserts event supports...
by arcadiacafe | Apr 3, 2011 | About
Ryan Jeffrey Grew up in Ames, graduated from Iowa with a degree in Biology, came back to Ames in 2006 to work as an engineer at PowerFilm. Now I’m roasting coffee and helping to start a coffee shop/ bakery – how’d that happen (though I still work as an...
by arcadiacafe | Apr 3, 2011 | About
Liz Naylor As long as I have been able to hold a whisk, my mom and maternal grandmother have allowed me to play in the kitchen. These are fond memories and what have inspired me to go into professional baking. This path was not always so clear and I took my sweet time...
