On June 23 at 7pm Ge-Angelo’s is hosting a “Clash of Cuisines,” a six course dinner with beer, wine, and liquor pairings.  Our own Raspberry Peach Layer Cake will be served as dessert paired with a 360 Double Chocolate Vodka.

Roasted Beets with Chevre
Slow Roasted Beets topped with Herbed Goat Cheese & Chive oil.  Paired with Zardetto Prosecco.

Shrimp and Scallop Ceviche
Shrimp, Scallops, Onion, and Chili marinated in Citrus.  Paired with Patron Silver Tequila.

Bacon Wrapped Halibut
Fresh White Fish wrapped in Smokey Bacon and seared.  Paired with Georges DuBoeuf Beaujolais

Melon Ball Salad
Fresh Melon with Feta and Mint tossed in a Cherry Lager Dressing.  Paired with Lakefront Cherry Lager.

Porcini Crusted Tenderloin
Beef Tenderloin encrusted in Porcini Mushrooms with a Silky Blueberry Sauce.  Paired with Chimay Blue Label Trappist Ale.

Raspberry Peach Layer Cake
Moist Butter Cake with Tangy Peach Curd & Delicate Raspberry Mousse frosted in Italian Buttercream.  From Arcadia!  Paired with 360 Double Chocolate Vodka.

At $55, this culinary tour around Belgium, France, Spain, Mexico, and Italy is a steal.

For more information or to make a reservation call 515.233.0959